Hello, I am Clara. Today, I will show you a way to prepare charaben: chick and rooster onigiri recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Charaben: Chick and Rooster Onigiri Recipe
Charaben: Chick and Rooster Onigiri is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Charaben: Chick and Rooster Onigiri is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook charaben: chick and rooster onigiri using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Charaben: Chick and Rooster Onigiri:
- Make ready 1 Cooked white rice
- Prepare 1 Corn
- Take 1 Nori seaweed
- Take 1 Ketchup
- Make ready 1 Bento picks
- Get 1 Cooked yellow rice
Instructions to make Charaben: Chick and Rooster Onigiri:
- Stuff the rice with your favorite filling and roll into a round rice ball. Make the chick with the yellow rice.
- Press corn into the center to create the beaks. Use nori to make the eyes.
- Dab a bit of mayonnaise on the eyes. Use ketchup for the cheeks. Make the feet from nori. Stick the picks into the tops of the heads. I recommend the ones with hearts on top!
So that is going to wrap it up with this special dish charaben: chick and rooster onigiri recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
