Curry Kielbasa Bites
Curry Kielbasa Bites

Hi, I’m Elise. Today, we’re going to make curry kielbasa bites recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Curry Kielbasa Bites Recipe

Curry Kielbasa Bites is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Curry Kielbasa Bites is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have curry kielbasa bites using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Kielbasa Bites:

  1. Get Kielbasa ring
  2. Get Red Curry paste
  3. Take soy sauce ( I use lite)
  4. Take water
  5. Take packed brown sugar
  6. Make ready oil
  7. Prepare chopped cilantro (if desired)
  8. Take pasta (egg noodles or shell) if desired
  9. Prepare butter (browned) if desired for pasta

Steps to make Curry Kielbasa Bites:

  1. Put kielbasa (whole) in a large skillet and cover with water. Bring to a boil and cook 5 minutes. Drain.
  2. While Kielbasa is cooking, combine curry paste, soy sauce, brown sugar and 1 Tbsp water in a small pan and cook on medium until curry is dissolved and sugar melted.
  3. Slice Kielbasa into 1/4 slices. Add oil and slices into skillet. Brown slices and then coat with half the sauce or more if desired. Serve with toothpicks as an appetizer or over noodles as a dish. I put them over brown buttered egg noodles and sprinkled with cilantro and they are yummy!

So that’s going to wrap it up with this distinctive dish curry kielbasa bites recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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