Hi, I’m Marie. Today, I will show you a way to prepare mango mousse with fresh mango and passionfruit sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango mousse with fresh mango and passionfruit sauce Recipe
Mango mousse with fresh mango and passionfruit sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mango mousse with fresh mango and passionfruit sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango mousse with fresh mango and passionfruit sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango mousse with fresh mango and passionfruit sauce:
- Prepare 2 medium mangos, peeled and cubed
- Make ready 3/4 cup heavy or whipping cream
- Prepare 1 egg white
- Prepare 1/8 cup passionfruit juice
- Prepare 2 1/4 tbs honey
- Take 1 tsp lime zest for garnish
Steps to make Mango mousse with fresh mango and passionfruit sauce:
- Peel and cube the mangoes. Reserve the cubes from one and puree the cubes from the other in a blender along with 1 1/4 tbs of honey until very smooth.
- Whip cream to soft peaks and gently fold it into the pureed mango.
- Whip the egg white to stiff peaks. Fold half into the cream and mango mix, then the other half until its all blended with no streaking (but be careful not to overmix or pfft go the egg whites).
- In a suitable bowl or glass (I used wine glasses), put down a layer of fresh mango cubes, then the mousse mix, then mango cubes, and so on, parfait style.
- Top with lime zest, then cover and chill for at least one hour.
- For the passionfruit sauce, mix passionfruit juice and remaining honey in a sauce pan. Heat until almost boiling, stirring frequently, then remove from heat. Let it cool a bit, then pour into a ramekin, cover, and chill to let thicken.
- Serve mousse with the sauce on the side.
So that is going to wrap this up with this distinctive dish mango mousse with fresh mango and passionfruit sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
