Hello, I am Jane. Today, I will show you a way to make zucchini ribbons and cheese-very low carb recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Ribbons and Cheese-very low carb Recipe
Zucchini Ribbons and Cheese-very low carb is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Ribbons and Cheese-very low carb is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Take 4 zucchini peeled into ribbons. I used a vegetable peeler
- Get Salt
- Make ready Heavy cream
- Take 1 tbsp Butter
- Make ready 1/2 cup cheese
- Take Pepper and garlic powder
Instructions to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that is going to wrap it up for this exceptional dish zucchini ribbons and cheese-very low carb recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
