Hi, I’m Elise. Today, I will show you a way to make banana oat muffins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Oat Muffins Recipe
Banana Oat Muffins is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Banana Oat Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have banana oat muffins using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oat Muffins:
- Prepare 1 1/4 Cup Rolled Oats - Processed in food processor
- Take 1 Cup Rolled Oats
- Make ready 2 Teaspoons Baking Powder
- Make ready 1 Teaspoon Baking Soda
- Take 1/2 Teaspoon Salt
- Prepare 1 Egg
- Take 3/4 Cup Unsweetened Almond Milk
- Make ready 3-4 Bananas - Mashed (use very ripe bananas)
- Make ready 1/4 Cup Coconut Oil - Melted
- Get 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
- Prepare 1 Teaspoon Vanilla
- Prepare 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries
Instructions to make Banana Oat Muffins:
- Blend oats in a food processor until it resembles a flour.
- Combine all dry ingredients in a bowl.
- Whisk together all wet ingredients in a separate mixing bowl.
- Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
- Grease muffin tin and fill 3/4 with batter
- Bake at 325 degrees for 20-25 minutes.
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