Hi, I’m Clara. Today, I’m gonna show you how to prepare au gratin kielbasa skillet recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Au Gratin Kielbasa Skillet Recipe
Au Gratin Kielbasa Skillet is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Au Gratin Kielbasa Skillet is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Take cooked kielbasa or sausage
- Take vegetable oil
- Make ready au gratin potatoes
- Make ready water
- Take frozen California blend vegetables
- Prepare shredded cheddar cheese
Steps to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
So that is going to wrap it up with this distinctive dish au gratin kielbasa skillet recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
