Hi, I am Elise. Today, we’re going to prepare anpanman onigiri charaben recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Anpanman Onigiri Charaben Recipe
Anpanman Onigiri Charaben is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Anpanman Onigiri Charaben is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook anpanman onigiri charaben using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Anpanman Onigiri Charaben:
- Make ready 1 rice bowl’s worth Plain cooked rice
- Take 1 ●Salmon flakes, ketchup, etc
- Get 1/2 Red wiener sausage
- Prepare 1 Nori seaweed
Instructions to make Anpanman Onigiri Charaben:
- Mix the ● ingredients with rice. Wrap with plastic wrap, and form into a shape.
- Facial features: Nori seaweed for the eyes and mouth, and wiener sausage for the nose and cheeks.
- Nose Cut the edges off the red wiener sausage.
- Tools Using a nori punch makes the job easier.
- Position the facial features on the rice. Now your Anpanman is ready.
- Make a small one and stick it on an onigiri.
- Please try giving your Anpanman different facial expressions.
- The Anpanman in the main photo above was made using Salmon Mayo Onigiri - - https://cookpad.com/us/recipes/148978-salmon-mayo-rice-ball-for-obento-sesame-oil-is-the-key
So that is going to wrap this up with this distinctive dish anpanman onigiri charaben recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
