Hello, I am Joana. Today, I’m gonna show you how to make simple character bento rilakkuma rice ball recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Character Bento Rilakkuma Rice Ball Recipe
Simple Character Bento Rilakkuma Rice Ball is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Simple Character Bento Rilakkuma Rice Ball is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook simple character bento rilakkuma rice ball using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Character Bento Rilakkuma Rice Ball:
- Take 1 Warm rice
- Get 1 Mentsuyu
- Get 1 Nori seaweed
- Take 1 Egg crepe
- Take 1 Sliced cheese
- Take 3 cm Uncooked spaghetti noodle (thin)
Steps to make Simple Character Bento Rilakkuma Rice Ball:
- Mix the cooked rice with the mentsuyu. Wrap the rice with cling wrap to shape the head and ears.
- This is how it looks from the side. The ears should be just as thick as the head.
- Once cooled, remove the wrap and add to the bento box.
- Cut out the inside of the ears from the edge of an egg crepe with an oval-shaped cutter.
- Fix the inside of the ears in place with a rod of uncooked spaghetti.
- With the same cutter used in Step 4, cut out a piece of sliced cheese. Again, using a piece of uncooked spaghetti, fix this to just under the centre of the face. If you push the pasta down so that it doesn’t poke out, it shouldn’t be too noticeable.
- Create the rest of the face by cutting out some nori seaweed. You’re all done.
So that is going to wrap it up for this exceptional dish simple character bento rilakkuma rice ball recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
