Hello, I am Joana. Today, I’m gonna show you how to prepare tortellini chowder recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortellini Chowder Recipe
Tortellini Chowder is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tortellini Chowder is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tortellini chowder using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini Chowder:
- Prepare 2/3 cup chopped onion
- Make ready 1/2 cup chopped red bell pepper
- Make ready 1/3 cup chopped green chili pepper
- Prepare 2 tbsp minced garlic
- Take 1 jalapeño pepper seeded and diced
- Prepare 1 tbsp butter
- Get 3 cup vegetable broth
- Take 2 cup peeled and cubed potatoes
- Take 1 tsp ground cumin
- Prepare 1/2 tsp salt
- Make ready 1/8 tsp ground red pepper
- Get 2 cup cheese tortellini
- Prepare 2 tbsp all purpose flour
- Prepare 2 tbsp vegetable oil
- Take 1 can 15-oz whole kernel corn
- Make ready 2 cup half and half cream
Steps to make Tortellini Chowder:
- in a large pot over medium heat, cook onion, bell pepper, chili pepper, garlic and jalapeño in butter until tender but not brown, 5 mins.
- stir in broth, potatoes, cumin, salt, pepper, and red pepper. bring to a boil then reduce and simmer for 20 mins until potatoes are just tender.
- meanwhile bring a large pot of lightly salted water to a boil. add pasta and cook 8-10 mins or until al dente. drain and set aside.
- in a small bowl stir together flour and vegetable oil. pour into soup, increase heat to medium and cook until thick and bubbly. stir in corn, half and half and pasta and heat through. serve.
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