Hello, I’m Kate. Today, we’re going to prepare zucchini & cherry tomatoes quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini & Cherry Tomatoes Quiche Recipe
Zucchini & Cherry Tomatoes Quiche is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Zucchini & Cherry Tomatoes Quiche is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini & cherry tomatoes quiche using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini & Cherry Tomatoes Quiche:
- Make ready 1 tart or pie dough (find a recipe in my page or buy pre-made at supermarket)
- Prepare 250 g Zucchini, sliced or diced large
- Take 12 cherry tomatoes
- Take 4 eggs
- Take 10 basil leaves
- Make ready 1 tsp pepper
- Take 1/2 cup milk
- Make ready 150 ml sour cream
- Get 3 cloves garlic
- Take 1/4 cup green onion (or shallots)
- Prepare 1/2 tsp herbs provenzal
Instructions to make Zucchini & Cherry Tomatoes Quiche:
- Stirfry finely chopped garlic and halved cherry tomatoes in olive oil for 2 minutes. Reserve
- Stirfry green onion for 2 minutes. Reserve
- Pan-grill zucchini in high heat, 2 mins per side. Reserve
- Pre- bake crust at 180 degrees Celsius (~8-10 mins, poke holes in the bottom with a fork before pre-baking)
- Whisk 4 eggs, add milk, sour cream, basil leaves, salt pepper, and all the reserved ingredients.
- Fill pre-baked crust with mixed ingredients, evenly distributing in crust. Bake at 180C for 50 mins.
So that is going to wrap this up for this distinctive dish zucchini & cherry tomatoes quiche recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
