Hi, I’m Jane. Today, I’m gonna show you how to make pineapple teriyaki homemade beef jerky recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Teriyaki Homemade Beef Jerky Recipe
Pineapple Teriyaki Homemade Beef Jerky is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pineapple Teriyaki Homemade Beef Jerky is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
- Get 6 lbs beef roast
- Get 1 can pineapple juice
- Prepare 24 oz. Worcestershire sauce
- Take 24 oz. Soy sauce
- Make ready 5 oz. Teriyaki sauce
- Take 1/2 cup Brown sugar
- Make ready Black Pepper
Instructions to make Pineapple Teriyaki Homemade Beef Jerky:
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!
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