Hi, I’m Elise. Today, we’re going to make wasabi seasoned avocado and tuna salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wasabi Seasoned Avocado and Tuna Salad Recipe
Wasabi Seasoned Avocado and Tuna Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Wasabi Seasoned Avocado and Tuna Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have wasabi seasoned avocado and tuna salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wasabi Seasoned Avocado and Tuna Salad:
- Prepare 3 Avocado
- Prepare 1 slice Tuna sashimi
- Get 1 dash ○Wasabi paste
- Make ready 1 dash ○Soy sauce
- Get 1 Black pepper (optional)
- Take 1 dash Lemon juice
Instructions to make Wasabi Seasoned Avocado and Tuna Salad:
- Remove the pit from the avocado and cut the avocado into 2 cm cubes. (Cut the avocado in half lengthwise and add a slit around the avocado pit, then strike the pit with the corner of a knife to remove the pit.)
- Cut the tuna sashimi into 2 cm cubes.
- Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl.
- Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done.
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