Hi, I am Laura. Today, I’m gonna show you how to make butter chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Butter Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have butter chicken using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken:

1. Take 1 small onion, chopped
2. Get 1 canned tomatoes
3. Take 1 tsp sugar (optional)
4. Get 50 g cashew nuts
5. Take 60 g butter
6. Make ready 100 ml water
7. Get 200 ml heavy cream
8. Get 400 g chicken breast, skinless, boneless
9. Make ready Marinade
10. Get 1/2 tsp grated ginger
11. Take 1/2 tsp coriander powder
12. Make ready 1/2 tsp turmeric powder
13. Take 1/2 tsp chilli powder
14. Make ready 1/2 tsp garlic
15. Make ready 1/2 tsp cumin powder
16. Make ready 1/2 tsp salt
17. Prepare 1/2 tsp garam masala
18. Prepare 100 g Greek yoghurt
19. Take Sauce
20. Prepare 1/2 tsp garlic
21. Make ready 1/2 tsp grated ginger
22. Get 1/2 tsp cumin powder
23. Take 1/2 tsp coriander powder
24. Prepare 1/2 tsp garam masala
25. Prepare 1/2 tsp turmeric powder
26. Take 1/2 tsp paprika powder
27. Prepare 1/2 tsp chilli powder

Steps to make Butter Chicken:

1. Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight.
2. Blend/process the cashew nuts and stir fry the onion until translucent.
3. To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant.
4. Once fragrant, add canned tomatoes and water and mix until fully incorporated.
5. Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked.
6. Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes.
7. Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken.

So that is going to wrap it up with this exceptional dish butter chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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