Hi, I am Laura. Today, we’re going to prepare tomato and basil bruschetta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato and Basil Bruschetta Recipe
Tomato and Basil Bruschetta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tomato and Basil Bruschetta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato and basil bruschetta using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato and Basil Bruschetta:
- Take 12 ripe cherry tomatoes
- Get 1 medium red onion
- Get 2 handfuls of basil
- Make ready 1 garlic clove
- Get 1 Salt to taste
- Make ready 1 French bread stick
- Prepare 1/4 tsp thick balsamic vinegar to drizzle over top of each bruschetta
- Get 1/4 tsp of extra virgin olive oil or less depending on taste for each bruschetta
Steps to make Tomato and Basil Bruschetta:
- Cut up clove of garlic very finely and add to the bowl .
- Cut up cherry tomatoes, onion small dices, and Basil.
- Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil
- Mix ingredients together, cover and refrigerate for a few hours.
- Now ENJOY!!!
- Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top.
- Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side.
So that is going to wrap this up for this special dish tomato and basil bruschetta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
