Hi, I’m Kate. Today, I’m gonna show you how to prepare moroccon chicken roast with chick pea salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moroccon chicken roast with chick pea salad Recipe
Moroccon chicken roast with chick pea salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Moroccon chicken roast with chick pea salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook moroccon chicken roast with chick pea salad using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moroccon chicken roast with chick pea salad:
- Take Chicken one kg whole n make cuts
- Take 2 tsp Salt
- Take Spring onions 2 blended
- Get 2 tsp Paprika powder
- Prepare 1 tsp Red chilli pwd
- Make ready 1 tsp Garam masala
- Get 1 tbsp G/g paste
- Make ready 2 tbsp Soya sauce
- Prepare 1/2 cup Yogurt
- Get 2 tsp Zeera crushed
- Get 3 tbsp Vinegar
- Prepare 3 tbsp Oil
- Get 1 tsp Meat tenderizer
- Make ready Assorted veggies of your choice(I used carrots, capsicum n potatoes) carrots n potatoes were boiled
- Prepare 1 tsp Oil
- Take pinch Salt n black pepper
- Take 1 tsp Oregano
- Make ready 1 cup Chickpea
- Get Pasta 1 cup any shape boiled
- Get Onions chopped
- Make ready Tomatoes chopped
- Prepare 1/2 cup Chicken tikka chunks
- Prepare 1/4 cup Olive oil
- Take 2 tbsp Vinegar
- Prepare 2 tbsp Lemon juice
- Prepare 1/4 tsp Mustard paste
- Make ready Salt n black pepper 1/4 tsp each
- Make ready 1 tsp Castor sugar
- Prepare 1/4 tsp Garlic
- Make ready Boiled eggs to garnish
- Take leaves Salad
Steps to make Moroccon chicken roast with chick pea salad:
- Marinate chicken with salt, paprika, red chilli, g/g paste, spring onions blended, soya sauce, zeera,meat tenderizer, oil 2 tbsp,vinegar,yogurt n garam masala for 2 hours. Tie its legs with rubberband.
- Put 2 tbsp oil n fry the chicken only from all sides. Then add in left over marination n cover n cook till done for 30 mins n oil comes on top.
- For veggies put 1 tsp oil fry veggies n season with salt, pepper n oregano.
- For salad put chick pea, pasta, onion, tomatoes n chicken chunks in a bowl.
- Mix ingredients of dressing n pour it mixture it well.
- Chill for one hour n serve with chicken n veggies.
So that’s going to wrap it up with this special dish moroccon chicken roast with chick pea salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
