Hi, I’m Kate. Today, I will show you a way to prepare penguin onigir rice balls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penguin Onigir Rice Balls Recipe
Penguin Onigir Rice Balls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Penguin Onigir Rice Balls is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook penguin onigir rice balls using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Penguin Onigir Rice Balls:
- Get 1 (as needed), to fit your mold or lunchbox Warm rice
- Make ready Whatever filling you prefer
- Take 1 Nori seaweed
- Make ready 4 kernels Corn kernels
- Get 1 Uncooked spaghetti noodle
- Get 1 slice Boiled carrot
- Get 1 Uncooked spaghetti strand
Steps to make Penguin Onigir Rice Balls:
- After stuffing your rice balls with filling, wrap up the rice in some plastic cling wrap and shape into something between a ball and a pyramid shape. Mix in or sprinkle on some salt to taste.
- Fold a piece of parchment paper in half, then using the rice balls as a guide, make face a template for the penguins’ faces.
- Fold the nori seaweed in half and put your template halfway from the top and cut it out the shape.
- Make slices all the way around the empty space, so that the square nori sheet will fit the rounder rice ball a little better.
- Wrap the nori seaweed around the rice balls. Wrap with plastic cling wrap and let set.
- Skewer the corn kernels with small strands of the spaghetti. Stick two kernels in the center of each face for the penguin’s beak.
- Punch out round pieces from the boiled carrot slice.
- Stick the carrot circles onto the rice balls using the dry spaghetti. Punch out circles from the nori seaweed and use them for the penguin’s eyes to finish.
- Completely black penguins are also pretty adorable! In this case, punch out circles of cheese to make the eyes.
So that is going to wrap this up for this exceptional dish penguin onigir rice balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
