Hello, I am Joana. Today, we’re going to make chipotle flank steak w teriyaki asparagus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chipotle Flank Steak w Teriyaki Asparagus Recipe
Chipotle Flank Steak w Teriyaki Asparagus is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chipotle Flank Steak w Teriyaki Asparagus is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chipotle flank steak w teriyaki asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Flank Steak w Teriyaki Asparagus:
- Prepare 2 Mini Cubes Of Chipotle Seasoning
- Prepare 1 Garlic Powder
- Get 1 bunch Of Fresh Asparagus
- Take 1/4 cup Teriyaki Sauce
- Prepare 1/8 cup Soy Sauce
- Take 1 Juice 1/4 Lemon
- Prepare 1 Cracked Black Pepper
- Take 1 Cilantro
- Take 2 1/2 lbs salt
Instructions to make Chipotle Flank Steak w Teriyaki Asparagus:
- Heat Grill low to medium. I use Emeril’s Cast Iron Grill when it’s cold out! Tastes great!
- Break up Chipotle Cubes into powder and cover each side of Flank Steak. Dust Powdered Garlic on each side of Steak.
- Wash and break off bottoms of Asparagus at natural snap. Place Asparagus in a large sautee pan. Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper. Turn stove top to low. Cook for 1/2 hour, less if you like your vegetables more crispy!
- Once grill is hot add Flank Steak. Cook each side10-15 minutes depending on thicknesses for medium-rare.
- Garnish Flank Steak w Fresh Ground Pepper and Cilantro.
- Don’t make this recipe
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