Hello, I am Laura. Today, we’re going to make chipotle flank steak w teriyaki asparagus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chipotle Flank Steak w Teriyaki Asparagus Recipe
Chipotle Flank Steak w Teriyaki Asparagus is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chipotle Flank Steak w Teriyaki Asparagus is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chipotle flank steak w teriyaki asparagus using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Flank Steak w Teriyaki Asparagus:
- Make ready 2 Mini Cubes Of Chipotle Seasoning
- Take 1 Garlic Powder
- Get 1 bunch Of Fresh Asparagus
- Take 1/4 cup Teriyaki Sauce
- Prepare 1/8 cup Soy Sauce
- Get 1 Juice 1/4 Lemon
- Get 1 Cracked Black Pepper
- Take 1 Cilantro
- Get 2 1/2 lbs salt
Steps to make Chipotle Flank Steak w Teriyaki Asparagus:
- Heat Grill low to medium. I use Emeril’s Cast Iron Grill when it’s cold out! Tastes great!
- Break up Chipotle Cubes into powder and cover each side of Flank Steak. Dust Powdered Garlic on each side of Steak.
- Wash and break off bottoms of Asparagus at natural snap. Place Asparagus in a large sautee pan. Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper. Turn stove top to low. Cook for 1/2 hour, less if you like your vegetables more crispy!
- Once grill is hot add Flank Steak. Cook each side10-15 minutes depending on thicknesses for medium-rare.
- Garnish Flank Steak w Fresh Ground Pepper and Cilantro.
- Don’t make this recipe
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