Hi, I’m Kate. Today, I’m gonna show you how to prepare potato gratin recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Gratin Recipe
Potato Gratin is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato Gratin is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin:
- Take 500 kg potatoes
- Prepare 200 ml creme fraiche
- Make ready 200 ml milk
- Make ready 1 garlic clove
- Make ready Butter
- Get Nutmeg
- Get Salt
- Prepare Pepper
- Get Parmesan
Instructions to make Potato Gratin:
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don’t be stingy. Pout mixture into the potatoes. The potatoes shouldn’t drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
So that’s going to wrap this up with this exceptional dish potato gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
