Hi, I am Jane. Today, I will show you a way to prepare salmon sushi with fresh basil recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Sushi with Fresh Basil Recipe
Salmon Sushi with Fresh Basil is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salmon Sushi with Fresh Basil is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Sushi with Fresh Basil:
- Make ready 400 mL Uncooked rice:
- Make ready 380 mL Water:
- Take 5 cm Kombu Kelp (Seaweed)
- Make ready 3 tbsp sugar (A)
- Make ready 50 mL Rice vinegar (A)
- Take 10 mL Fresh lemon juice (A)
- Take 2 Salmon fillets
- Get Fresh basil: adjust to suit your taste
- Prepare Roasted sesame seeds: adjust to suit your taste
Instructions to make Salmon Sushi with Fresh Basil:
- Rinse the uncooked rice and soak the rice.
- Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
- Slice the fresh basil into strips and soak in water.
- Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
- Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
- When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
- Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
- Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.
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