Hi, I’m Kate. Today, we’re going to make stir fry beef with snow peas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fry beef with snow peas Recipe
Stir fry beef with snow peas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stir fry beef with snow peas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry beef with snow peas:
- Get low sodium soy sauce
- Get sherry or cooking Sherry
- Take cornstarch
- Prepare brown sugar
- Take minced and peeled ginger
- Prepare flank steak, fat trimmed and sliced very thin against the grain
- Prepare peanut oil
- Make ready fresh snow peas trimmed
- Take scallions cut into .5 inch pieces
- Prepare crushed red pepper
- Take salt to taste
- Take jasmine or long grain rice cooked
Instructions to make Stir fry beef with snow peas:
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
- Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
- Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.
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