Hello, I am Kate. Today, I will show you a way to make tomato and basil bruschetta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato and Basil Bruschetta Recipe
Tomato and Basil Bruschetta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tomato and Basil Bruschetta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato and basil bruschetta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato and Basil Bruschetta:
- Take 7 Small tomatoes (bigger than a cherry tomato)
- Take 1/4 cup Basil
- Get 3 tbsp Vegetable oil (you can use healthier oil)
- Make ready 1 dash Salt and pepper
- Prepare 1 clove garlic
- Get 1 1/2 tbsp Onion, finely chopped
- Prepare 1 French baguette
- Get 1 Grated cheddar cheese
Instructions to make Tomato and Basil Bruschetta:
- Dice tomatoes and put on a bowl. Chop basil in bits. Add to the bowl.
- Finely cut garlic and then add to the bowl. Add the onion as well.
- Add the oil and seasonings. Mix well and then set aside.
- Cut the baguette into almost 1in sideways so that you can put more of the mixture.
- Toast the sliced bread until golden brown and then spoon the mixture on top. You can sprinkle cheese if you want because I want mine with cheese.
- Eat it while it’s hot! Some like it cold. If so, refrigirate for a few hours. Enjoy!
So that’s going to wrap it up with this special dish tomato and basil bruschetta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
