Hi, I’m Jane. Today, we’re going to prepare banana oatmeal cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana oatmeal cake Recipe
Banana oatmeal cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Banana oatmeal cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana oatmeal cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana oatmeal cake:
- Get 100 gr all purpose flour
- Take 100 gr oatmeal
- Prepare 4 banana
- Prepare 2 eggs
- Get 100 ml unsweeten milk
- Make ready 2 tbsp condense milk
- Prepare 1 tbsp honey
- Make ready 1 tsp baking soda
- Prepare 1 little salt
- Make ready 1 tsp lime juice
- Take 1 tbsp unsalted butter (room tempurature)
- Prepare 1 tsp chia seed (optional)
Instructions to make Banana oatmeal cake:
- Peel off banana, cut into little or use fork to spread it out until well-milled. Pour in honey and lime juice and salt. Mix well.
- Put together flour and oatmeal and chia seed. Mix well. Pour milk and condence milk in. Then break 2 eggs in, butter in, stir well until the mixture becomes consistent.
- Pour the banana mixture into the flour batch. Continue to stir very well. Finally pour everything into baking pan.
- Heat up oven 5mins before at 180*C. Put the pan in and bake at that tempurature in 40mins. When finish baking, cool down and put in fridge overnight. Serve better when it’s cold. Enjoy with hot tea!
So that is going to wrap it up for this special dish banana oatmeal cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
