Hi, I am Joana. Today, I’m gonna show you how to prepare savory baked chicken cutlet recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Baked Chicken Cutlet Recipe
Savory Baked Chicken Cutlet is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Savory Baked Chicken Cutlet is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook savory baked chicken cutlet using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Savory Baked Chicken Cutlet:
- Make ready 2 Chicken Breasts
- Prepare 3 tbsp Butter
- Prepare 2 Jalapeños
- Prepare 2 clove Garlic
- Get 1/4 tsp Salt
- Make ready 1/2 tsp Garam Masala
- Prepare 1/2 tsp Ground Ginger
- Prepare 1/2 tsp Ground Cumin
- Prepare 1/2 tsp Ground Tumeric
Steps to make Savory Baked Chicken Cutlet:
- Cut chicken breasts in half into two long pieces.
- Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
- Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside.
- Dice jalepenos into large pieces and mince the garlic cloves.
- Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant.
- Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly.
- Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving.
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