Hi, I’m Marie. Today, I’m gonna show you how to prepare vegetarian lasagne with lentils recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian lasagne with lentils Recipe
Vegetarian lasagne with lentils is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetarian lasagne with lentils is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian lasagne with lentils:
- Take Bolognese
- Make ready 1 onion
- Make ready 1-2 carrots
- Take 1 tbsp tomato puré
- Prepare 1 tin tomatoes + 1 tin water
- Make ready 1 stock cube
- Take 1 tsp garlic powder (or 1 clove finely chopped)
- Get 1 tsp chili powder
- Make ready 1 tsp dried basil
- Make ready 200 ml red lentils
- Get Salt and pepper
- Take Cheese sauce
- Take 300 ml creme fraiche
- Take 1 handful grated cheese
- Get Other
- Get sheets Pasta
- Take Grated cheese
Instructions to make Vegetarian lasagne with lentils:
- Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
- Mix creme fraiche and cheese in a bowl.
- In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
- Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋
So that’s going to wrap it up for this exceptional dish vegetarian lasagne with lentils recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
