Hi, I’m Kate. Today, I’m gonna show you how to make teriyaki soy grilled steak 🥩 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Soy Grilled Steak 🥩 Recipe
Teriyaki Soy Grilled Steak 🥩 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Teriyaki Soy Grilled Steak 🥩 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:
- Get 2 pounds steak (I’m using flank and beef chuck steaks)
- Get 1/4 cup soy sauce
- Make ready 1/3 cup teriyaki sauce
- Get 1/4 cup Sherry
- Make ready 1/4 cup vegetable oil
- Get 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Make ready 1/4 teaspoon ground ginger
- Get 6 cloves garlic, minced
Steps to make Teriyaki Soy Grilled Steak 🥩:
- In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
- Rinse and pat dry your steaks, then place steaks in a glass dish……
- Pour teriyaki soy sauce mixture all over steaks….
- Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
- Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
- Serve and enjoy 😉!!!
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