Hi, I am Laura. Today, we’re going to make bruschetta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bruschetta Recipe
Bruschetta is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bruschetta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bruschetta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta:
- Get 1 Baguette pre-cut 1/2 slices
- Prepare 1 jar of store bought bruschetta mix
- Take 1 packages Mozzarella Cheese
- Get 1 Parmesan Bread Dipping Seasoning (Publix)
- Get 1 as needed Olive Oil
- Take 1 as needed Fresh Basil
- Prepare 1 can Whole black olives
- Get 1 can Whole Green Olives
- Prepare 1 each Jar of Roasted Bell Peppers
Instructions to make Bruschetta:
- Arrange pre-cut slices of baguette on a large cookie sheet and drizzle olive oil on each piece. Season lightly with Parmesan Bread Dipping Seasoning. Broil in oven until lightly toasted.
- Put olives and Roasted Bell peppers in a bowl and drizzle with olive oil. Refrigerate until ready to plate.
- Remove baguette slices from oven. Cut mozzarella into thin small slices and put on each slice of the baguette. Reserve some large slices for plating.
- Put baguette slices back into oven and broil until cheese melts and remove.
- Last add Bruschetta mix to each slice. Plate with the remaining mozzarella slices and add marinated olives and roasted bell pepper and garnish chopped basil!!
So that is going to wrap this up for this special dish bruschetta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.