Hello, I’m Clara. Today, I will show you a way to prepare lime ‘n’ blueberry tart recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lime ‘n’ Blueberry Tart Recipe
Lime ‘n’ Blueberry Tart is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lime ‘n’ Blueberry Tart is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lime ‘n’ blueberry tart using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lime ‘n’ Blueberry Tart:
- Take Tart Filling
- Get 500 g Icing Sugar
- Take 100 g Crême Fraiche
- Take Pinch salt
- Get 1 Lime Juiced
- Get Pastry
- Get 150 g Plain Flour
- Prepare 75 g Unsalted Butter
- Take 50 g Icing Sugar
- Get 1 egg yolk
- Make ready Toppings
- Make ready 75 g Blueberries
- Take Drizzle of Honey (optional)
Instructions to make Lime ‘n’ Blueberry Tart:
- Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcbs.
- Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins.
- Once Chilled place in oven at 180C for 25 minutes or until golden then take out of oven and leave to cool.
- For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together. Slowly add the icing sugar until slightly thickened.
- Pour filling into pastry cases and place three blueberries in the center of the tart. Then leave in fridge for 1hr 30 - 45mins.
- Enjoy.
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