Hi, I am Marie. Today, I will show you a way to prepare basil tomato soup (instant pot) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Tomato Soup (Instant Pot) Recipe
Basil Tomato Soup (Instant Pot) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Basil Tomato Soup (Instant Pot) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Tomato Soup (Instant Pot):
- Get 1 tbspn butter
- Prepare 1 small onion
- Make ready 2 cloves minced garlic
- Make ready 1 (28 oz) can basil, garlic, & oregano diced tomatoes
- Take 2 cups chicken broth
- Prepare 1 cup water
- Make ready 3/4 cup basil sliced
- Get 1 tspn salt
- Take 1 tspn pepper
- Make ready 1/2 tspn oregano
- Take 2-4 dash Parmesan cheese grated
- Take 2 pinch red pepper flakes
- Take 1/2 cup heavy cream
Instructions to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
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