Light Asparagus Salad
Light Asparagus Salad

Hello, I am Kate. Today, we’re going to make light asparagus salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Light Asparagus Salad Recipe

Light Asparagus Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Light Asparagus Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have light asparagus salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Light Asparagus Salad:

  1. Prepare 2 eggs
  2. Make ready 6 (c.250g) Jersey Royal new potatoes
  3. Take 8-10 asparagus tips
  4. Take 50 g mayonnaise
  5. Prepare 50 g crème fraîche
  6. Get 2 cloves, garlic, finely chopped
  7. Take 1 tsp capers
  8. Prepare Sea salt
  9. Take Ground black pepper
  10. Make ready 2 spring onions, finely chopped
  11. Prepare 1 stick celery, finely chopped
  12. Make ready A few chives, finely chopped

Instructions to make Light Asparagus Salad:

  1. Hard boil the eggs and chop in half lengthwise.
  2. Boil the potatoes in lightly-salted water.
  3. Remove, cut into halves or bite-sized chunks and set aside.
  4. Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water.
  5. Place the asparagus ice-cold water and cut in half, again lengthways.
  6. Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed.
  7. Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate.
  8. Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all.

So that is going to wrap it up with this exceptional dish light asparagus salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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