Hi, I’m Laura. Today, I will show you a way to prepare fajita flank steak, with lime recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fajita flank steak, with lime Recipe
Fajita flank steak, with lime is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fajita flank steak, with lime is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fajita flank steak, with lime:
- Prepare port
- Prepare grated lime zest
- Get oil
- Prepare garlic cloves
- Take chili powder
- Prepare salt
- Make ready cumin
- Take black pepper
- Make ready red crushed pepper
- Get beef flank steak
Instructions to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
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