Hi, I am Kate. Today, we’re going to prepare tofu and vegetable bruschetta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu and vegetable Bruschetta Recipe
Tofu and vegetable Bruschetta is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tofu and vegetable Bruschetta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tofu and vegetable bruschetta using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and vegetable Bruschetta:
- Get 1 loaf long, thin french bread
- Get 1 Roma tomato - diced
- Prepare 1 stick celery - diced
- Get 1 jalapeño - diced
- Make ready 1 block firm tofu - diced
- Make ready 1 cup Morningstar vegetarian ground beef
- Prepare 1 cup chopped or minced cilantro
- Prepare 1 dash flavored olive oil - hot peppers, basil, lemon olive oil
Steps to make Tofu and vegetable Bruschetta:
- In fry pan, add all diced and chopped ingredients with 1 tsp oil and dash of salt and pepper, fry 5 min.
- Slice bread diagnally, place on pan, drizzle flavor olive oil on bread slices, add a spoonful of topping mixture, toast Bruschetta in oven, and serve.
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