Hello, I am Jane. Today, I’m gonna show you how to make pineapple mango jam recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple mango jam Recipe
Pineapple mango jam is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pineapple mango jam is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple mango jam using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple mango jam:
- Prepare 1 small Pineapple, riped
- Make ready 1 Mango (half riped)
- Take 1 cup Brown sugar
- Take 3-4 Dry red chillies
- Make ready 2 Cloves
- Make ready 1/2 tsp Cinnamon powder
- Get 1 tsp Ghee
- Prepare Pinch salt
- Get 1/2 cup water
Steps to make Pineapple mango jam:
- Remove skin of pineapple and cut into thin slices and then cut into small pieces.
- Remove mango skin cut into thin small pieces
- Take a deep pan, add both the fruits, add dry chilli, cinnamon powder, clove and ghee and half cup water.
- Cook for 10min and add sugar stir often cover and cook (stir often) in a low flame until come jam consistency.
- Store it in a jar and enjoy with your daily meal.
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