Hi, I’m Clara. Today, I’m gonna show you how to make brussels sprouts in veggie sauce and egg, with basil recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brussels Sprouts in Veggie Sauce and Egg, with Basil Recipe
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Take 100 g brussels sprouts (i used frozen)
- Prepare 1 egg
- Make ready 50 g smoked turkey cold cut (if using meat)
- Make ready Little oil
- Prepare For garnish
- Take Fresh basil
- Get For Veggie Sauce
- Get Half eggplant
- Make ready 2 carrots
- Get Little oil
- Prepare Little salt
- Make ready 3 cherry tomatoes
Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
So that’s going to wrap it up with this exceptional dish brussels sprouts in veggie sauce and egg, with basil recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
