Hello, I’m Joana. Today, I will show you a way to prepare broccoli, gruyere & parma ham quiche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli, Gruyere & Parma ham quiche Recipe
Broccoli, Gruyere & Parma ham quiche is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Broccoli, Gruyere & Parma ham quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Prepare 320 g ready-rolled puff pastry sheet
- Prepare 350 g Broccoli
- Prepare 1 red onion
- Prepare 100 g Creme fraiche
- Make ready 4 free range eggs
- Take 75 g Gruyere cheese, grated
- Make ready 1 pinch sea salt
- Take Fresh ground black pepper
- Take 8 fresh sage leaves
- Take 140 g parma ham
Steps to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It’s ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold 😊
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