Hello, I am Clara. Today, I’m gonna show you how to prepare bread salad—panzanella (with stale bread) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bread Salad—Panzanella (with Stale Bread) Recipe
Bread Salad—Panzanella (with Stale Bread) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bread Salad—Panzanella (with Stale Bread) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):
- Make ready 1 Red leaf lettuce
- Prepare 1 Baguette (stale leftovers)
- Make ready 1/2 can Canned tuna
- Make ready 3 Boiled green beans
- Make ready 1 Broccoli
- Get 1 Olive oil
- Make ready 1 Grated cheese
- Take 1 Balsamic vinegar
- Make ready 1 Salt and pepper
Steps to make Bread Salad—Panzanella (with Stale Bread):
- If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
- Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
- Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
- Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
- Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
- Add the baguette cubes from Step 4, lightly mix together, and it’s done! Add olives, boiled eggs or seafood to taste.
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