Hello, I’m Clara. Today, we’re going to prepare alkaline - amaranth greens (callao) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alkaline - Amaranth Greens (Callao) Recipe
Alkaline - Amaranth Greens (Callao) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Alkaline - Amaranth Greens (Callao) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have alkaline - amaranth greens (callao) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Amaranth Greens (Callao):
- Get 2 bundles Amaranth Greens
- Make ready 5-6 mini sweet peppers
- Prepare 1/2 of red onion
- Prepare 1/2 of green pepper
- Take 1/4 cup cilantro
- Get 1 tablespoon grape seed oil
- Take Sea salt
- Make ready 1/2 of habanero pepper (if desire)
Instructions to make Alkaline - Amaranth Greens (Callao):
- Remove stems from greens and soak and clean thoroughly. Chop greens into small bit sizes.
- Chop veggies and add to a pot with a tablespoon of grape seed oil over medium heat.
- Add greens and stir occasionally. Add seasoning and cook for 15 min. Enjoy!
So that is going to wrap it up with this distinctive dish alkaline - amaranth greens (callao) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
