Hi, I’m Jane. Today, we’re going to make ray’s’ ceasar salad ravioli bread bowl recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s’ Ceasar Salad Ravioli Bread Bowl Recipe
Ray’s’ Ceasar Salad Ravioli Bread Bowl is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ray’s’ Ceasar Salad Ravioli Bread Bowl is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ray’s’ ceasar salad ravioli bread bowl using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ray’s’ Ceasar Salad Ravioli Bread Bowl:
- Prepare 1 White bread dough
- Prepare 1 ceasar salad
- Take 1/4 cup parmesan cheese
- Make ready 4 tbsp pesto
- Prepare 1 oil for frying
- Make ready 1 tart pan
- Get 1 flour
- Get 1 Kalamata olives in oil with cheese
- Get ravioli
- Get 1 tbsp parsley flakes
- Prepare 2 cup Italian bread cbs
- Take 1 cup milk
- Make ready 1/2 tsp Italian seasonings
- Prepare 1 bag Ravioli of choice
Instructions to make Ray’s’ Ceasar Salad Ravioli Bread Bowl:
- preheat oven to 350
- Start by lightly flouring your surface and rolling out bread dough. I used a tart pan and started working dough around pan till you get it all around the pan. Bake as directed 20-25 minutes
- heat oil on medium low.
- add bread cbs and seasoning to one bowl and milk to another. dip ravioli into and bread cb mixture fry till golden on med/low heat set aside
- Now arrange your bread bowl, pesto , ceasar salad, ravioli add olives and cheese sprinkle with parmesan and lightly with parsley flakes
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