Parmesan Crisps
Parmesan Crisps

Hello, I am Kate. Today, I’m gonna show you how to prepare parmesan crisps recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Parmesan Crisps Recipe

Parmesan Crisps is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Parmesan Crisps is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook parmesan crisps using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crisps:

  1. Make ready 1/2 cup Shredded Parmesan cheese
  2. Prepare Furikake or dried basil (optional)

Steps to make Parmesan Crisps:

  1. Preheat air fryer at 400F (200C) for 2 minutes.
  2. Sprinkle one tablespoon of Parmesan cheese into muffin tins. Then, Sprinkle some furikake or dried basil over the cheese (optional).
  3. Put muffin tins inside the preheated fryer basket and let cheese melt for about 1 minute.
  4. Place a steamer rack over the muffin tins. Air fry at 380F (190C) for about 1-2 minutes until crisp and slightly golden brown.

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