Hi, I’m Laura. Today, I will show you a way to make easy asian pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Asian Pasta Recipe
Easy Asian Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Asian Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy asian pasta using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Asian Pasta:
- Make ready Sauce
- Prepare 1 jar Asian style sauce, 14-16 oz. (Use your personal preference. I typically use Aldi brand Teriyaki or General Tso’s)
- Make ready Pasta
- Make ready 1 lb
- Take 1 lb box thin spaghetti noodles
- Make ready 2 tablespoons butter
- Make ready 3 tablespoons soy sauce
- Get Chicken
- Prepare 1 lb chicken (cubed)
- Get 3 cloves garlic (minced)
- Take 1 large onion (chopped)
- Make ready 1 teaspoon sesame oil
- Get 3 tablespoons olive oil
- Prepare 2 tablespoons soy sauce
- Take 2 teaspoons red pepper flakes (I generally only add this if I’m using teriyaki sauce)
Instructions to make Easy Asian Pasta:
- Follow the box instructions to prepare your pasta. Add 1 tablespoon of butter and your soy sauce to the water for boiling.
- Drain pasta and place into a large bowl or dish of your choice. Add the other 1 tablespoon of butter, 1 tablespoon of soy sauce and half of your jar of sauce. Stir until the pasta is coated and butter is melted.
- For your chicken, you will need to cube and trim any fat. I recommend smaller cubes if you’re serving to children.
- In a medium to large skillet, heat your oil on medium.
- Add your minced garlic and wait to hear it sizzle. Once sizzling, add in your chopped onions and sauté for 2-3 minutes.
- Next, add your chicken, soy sauce, sesame oil, and remainder of the jar of sauce. Stir and coat chicken.
- Cook on medium-high heat until chicken is done. Typically 5-7 minutes. Let cool for 5 minutes.
- Add your chicken to the already cooked pasta and mix evenly. Serve hot or chill overnight. Both are delicious!
So that’s going to wrap it up for this exceptional dish easy asian pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
