Hello, I’m Joana. Today, we’re going to make chicken, leek and mushroom pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, leek and mushroom pie Recipe
Chicken, leek and mushroom pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken, leek and mushroom pie is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, leek and mushroom pie:
- Prepare 1 onion finely chopped
- Prepare 2 cloves garlic crushed
- Get 2 large chicken breasts cut into chunks
- Prepare 1 leek sliced
- Make ready 250 g mushrooms quartered
- Make ready 1 tbsp fresh thyme
- Make ready 2 bay leaves
- Take 3 tbsp creme fraiche
- Get 2 tsp Dijon mustard
- Get 170 ml stock (veg or chicken)
- Prepare 1 tsp cornflour
- Get 1 tbsp flat leaf parsley chopped
- Get 1 roll puff pastry
- Make ready 1 egg beaten
- Make ready Salt and pepper
Instructions to make Chicken, leek and mushroom pie:
- Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften.
- Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes
- Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish.
- Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade.
- Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)
- After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.
So that is going to wrap it up with this exceptional dish chicken, leek and mushroom pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
