Hi, I am Laura. Today, I will show you a way to prepare peri-peri chicken livers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peri-peri Chicken Livers Recipe
Peri-peri Chicken Livers is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Peri-peri Chicken Livers is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peri-peri Chicken Livers:
- Make ready 1 tablespoon butter
- Take 400 g chicken livers washed, trimmed and sliced
- Make ready 3 cloves crushed garlic
- Make ready 1 bottle Nando’s Peri-peri sauce (medium or hot if you are very brave!)
- Prepare Juice of half a lemon
- Prepare 150 g lighter creme fraiche
- Get Salt and pepper
- Get Fresh chopped parsley to serve
- Prepare 1 loaf ciabatta
Instructions to make Peri-peri Chicken Livers:
- On a high heat melt the butter and brown the livers.
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
- Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
- Add parsley and serve with bread and !
So that is going to wrap it up for this special dish peri-peri chicken livers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
