Hello, I am Joana. Today, I will show you a way to prepare cheese raviolis with mushrooms and tomatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese raviolis with mushrooms and tomatoes Recipe
Cheese raviolis with mushrooms and tomatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cheese raviolis with mushrooms and tomatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cheese raviolis with mushrooms and tomatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheese raviolis with mushrooms and tomatoes:
- Get 15 frozen cheese ravioli
- Get 2 cup pasta sauce ( I used sauce)
- Take 10 sliced baby portabella mushrooms
- Make ready 4 Sliced roma tomatoes
- Prepare 1 cup Italian blend shredded cheese
- Take 1/2 cup Extra sharp cheddar cheese shredded
Steps to make Cheese raviolis with mushrooms and tomatoes:
- Combine all ingredients into an 11 by 13 baking dish cover with foil and bake for 30 minutes at 350°F
- ( my daughter doesn’t like mushrooms or tomatoes so I only put that on half of the raviolis)
So that’s going to wrap this up with this exceptional dish cheese raviolis with mushrooms and tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
