Tortellini Rosa
Tortellini Rosa

Hello, I am Laura. Today, we’re going to make tortellini rosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tortellini Rosa Recipe

Tortellini Rosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tortellini Rosa is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tortellini Rosa:

  1. Prepare 28 oz frozen tortellini
  2. Get 1 lb mild Italian sausage cut into bite size pieces
  3. Take 1 15 oz jar of good Alfredo sauce(I use Bertolli)
  4. Prepare 3 tbsp tomato paste
  5. Make ready 1/4 cup dry white (or milk) but the adds to the flavor
  6. Take 1 tsp Italian seasoning
  7. Get 4 cup fresh baby spinach
  8. Get 1 salt and pepper to taste
  9. Take 1/4 cup Parmesan cheese

Instructions to make Tortellini Rosa:

  1. Begin to boil a large pot of salted water for the tortellini
  2. brown sausage well in large pan and drain any fat from cooking.
  3. Add Alfredo sauce, tomato paste, white and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
  4. Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
  5. Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.

So that is going to wrap it up for this special dish tortellini rosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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