Hello, I’m Marie. Today, I will show you a way to prepare blueberry frozen yoghurt recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry frozen yoghurt Recipe
Blueberry frozen yoghurt is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Blueberry frozen yoghurt is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry frozen yoghurt using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry frozen yoghurt:
- Prepare 220 g (1 cup) full fat Greek style yoghurt
- Take 80 g (1/3 cup) double cream (or half and half double cream and crème fraiche)
- Get 50 g (5 tsp) corn syrup
- Prepare 100 g (5 tbsp.) frozen blueberries
Instructions to make Blueberry frozen yoghurt:
- Whiz all the ingredients very briefly in a small blender or a food processor. If you have an ice cream machine, transfer the lot into it and churn as per the appliance instructions.
- If you don’t have the ice cream maker, leave the mix in the blender and place the blender in the freezer.
- Take it out three to four times at an hour’s intervals and whiz briefly again; taste for sweetness and add more corn syrup if necessary.
- After the last spin scrape the mix into a plastic container and keep in the freezer.
- The fro-yo needs to be taken out of the freezer to room temperature about 10 minutes before serving or moved to the fridge 20 minutes before.
So that is going to wrap it up for this distinctive dish blueberry frozen yoghurt recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
