Hi, I am Joana. Today, I’m gonna show you how to make thai flank steak with rice pilaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai flank steak with rice pilaf Recipe
Thai flank steak with rice pilaf is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai flank steak with rice pilaf is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai flank steak with rice pilaf:
- Take Box of rice pilaf mix
- Take limes
- Make ready Flank steak ( 1 and a half to 2 inches thick)
- Take Thai fish sauce
- Take Scallions, sliced
- Prepare Frozen peas, cooked
Steps to make Thai flank steak with rice pilaf:
- Preheat broiler. Code broiler pan with cooking spray.
- Prepare pilaf according to package directions.
- Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
- remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
- In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
- cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.
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