Hi, I am Kate. Today, we’re going to make basil pesto & mozarella chicken thighs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Pesto & Mozarella Chicken Thighs Recipe
Basil Pesto & Mozarella Chicken Thighs is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Basil Pesto & Mozarella Chicken Thighs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
- Get 1 jar basic Marinara Sauce
- Make ready 6 Boneless Skinless Chicken Thighs
- Take to taste Salt and Pepper
- Get 1 jar Basil Pesto
- Take 4 Tomatoes, sliced
- Make ready 1 (8 oz) package sliced Mozarella
- Prepare Italian Seasoning
- Get Parmesan Cheese
- Make ready Handful fresh Basil, shredded
- Take 32 oz Angel Hair Pasta
Instructions to make Basil Pesto & Mozarella Chicken Thighs:
- Preheat Oven to 350°F
- Pour marinara in a 13x9 baking dish.
- Place chicken thighs in the baking dish and sprinkle with salt and pepper.
- Spread pesto on each chicken thigh
- Cover them with tomatoes, and sprinkle with salt and pepper
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
- Toss pasta with fresh basil
- Remove chicken from oven (don’t forget to shut it off).
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
- NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.
So that is going to wrap it up with this special dish basil pesto & mozarella chicken thighs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
