Hi, I’m Joana. Today, I will show you a way to make mango cheese cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango cheese cake Recipe
Mango cheese cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mango cheese cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mango cheese cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango cheese cake:
- Make ready 4 fresh mangoes
- Get 1 cup whipping cream
- Prepare 1 cup cream cheese
- Make ready 1 tbspn sugar
- Take 1 small packet of digestive biscuits
- Make ready 1 tbspn melted butter
- Prepare 1 sachet unflavoured gelatine
Steps to make Mango cheese cake:
- Take digestive biscuit grind it into fine powder add melted butter to it mix well! set in the bottom of the openable cake tin and freeze for 30 minutes
- Chop fresh mangoes add little sugar and grind it into smooth pulp (do not add water at all)
- Whip the cream cheese.
- Whip the whipping cream with the beater till stiff peaks.
- Now to the whipped cream add the whipped cream cheese and some mango pulp mix it well..take a sachet of unflavoured gelatine add little water to it mix well! Add this gelatine to the cream mixture and mix it well! Now add this mixture to the cake tin and add little mango pulp on top, with the help of toothpick make design and freeze for about 4 to 6 hours.
- Once its sets! Remove it and add the whipping cream on sides (as shown in picture) add the chopped fresh mangoes and serve! Ready
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