Hello, I am Clara. Today, I’m gonna show you how to prepare mango icecream recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Icecream Recipe
Mango Icecream is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mango Icecream is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango icecream using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Icecream:
- Get 1 liter milk
- Prepare 1 cup mango puree
- Prepare 2 tbsp milk powder
- Take 4 tbsp sugar
- Prepare 2 tbsp khoya
- Make ready 3 Mangoes
- Prepare 1/2 cup milk
Instructions to make Mango Icecream:
- Boil milk add sugar. Boil untill the milk become half
- Mix milk powder and 1/2 cup milk add in the milk
- Now add khoa and mango puree and mix it cool it completely. Now remove seeds from the mango pour the ready Icecream in it pack it. Put in the freezer for 6-7 hrs. After 6-7 hrs take out the Mangoes peel the skin and cut it
So that is going to wrap it up for this distinctive dish mango icecream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
