Hello, I am Joana. Today, I will show you a way to prepare fresh plin ravioli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Plin Ravioli Recipe
Fresh Plin Ravioli is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fresh Plin Ravioli is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh plin ravioli using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fresh Plin Ravioli:
- Prepare 1 Pasta dough (Wonton skins)
- Prepare Filling
- Prepare 1 Potato Salad (or mashed potatoes)
- Take 1 tbsp Olive oil
- Make ready Sauce
- Make ready 1 ＊Tomato (1/2 can of tomatoes)
- Take 1 tbsp ＊Olive oil
- Prepare 1 clove ＊Garlic (grated)
- Make ready 1 dash ＊Oregano, Basil
- Take 1 dash ＊Salt, Pepper, Nutmeg
- Make ready 1 Parmesan cheese
Steps to make Fresh Plin Ravioli:
- [Sauce] Peel the skin off the tomato and cut into chunks. Combine the ＊ ingredients and microwave for 1 minute. Smash the tomatoes with a fork and it’s done. You’ll add the cheese right before eating.
- [Filling] Remove the watery vegetables from the potato salad. Add the oil and then blend together with a blender to finish. - - https://cookpad.com/us/recipes/146681-potato-salad-with-hearts
- [Ravioli] Prepare the pasta dough. To learn how to make fresh pasta and various sauces, check out. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
- Spread out the pasta dough (I kneaded matcha paste into the dough).
- Cut the edges so they’re straight and then top with the filling.
- Cover the filling with the dough and tightly close any crevices.
- Cut the dough on the other side, leaving some extra attached.
- Fold under the edge nearest you and then cut both sides.
- The ravioli is finished. The sauce will seep into the pockets.
- Boil in a large amount of salted water.
- Coat the pasta with the sauce, sprinkle with cheese, and enjoy.
- Here’s the cross-section. This chewy pasta filled with flavorful and moist mashed potatoes is delicious.
So that’s going to wrap it up for this special dish fresh plin ravioli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
